• Lemon Myrtle Essential Oil
    Canada
    Backhousia citriodora is a flowering plant in the family Myrtaceae, genus Backhousia. With a typical content of up to 93%, Lemon Myrtle’s range of citral is higher than that of Tea Tree Oil. It may be used for diffusion in the sick room. Lemon Myrtle is native to the humid region in eastern Australia, and is a relatively new essential oil to the West, its citral content only being discovered in 1889. Lemon Scented Myrtle is also known by a number of other names, Lemon Scented Backhousia, Lemon Scented Ironwood and Sweet Verbena Myrtle. It is a member of the Myrtaceae family to which the Eucalypts. Tea Tree and many species of the Australian forests also belong. The name “Lemon Myrtle” has been used by growers in New South Wales and Queensland as a marketing and common name for the tree.Shop now: https://www.aromaticscanada.ca/shop/oils/essential-oils/essential-oils-ho/lemon-myrtle-essential-oil/
    Backhousia citriodora is a flowering plant in the family Myrtaceae, genus Backhousia. With a typical content of up to 93%, Lemon Myrtle’s range of citral is higher than that of Tea Tree Oil. It may be used for diffusion in the sick room. Lemon Myrtle is native to the humid region in eastern Australia, and is a relatively new essential oil to the West, its citral content only being discovered in 1889. Lemon Scented Myrtle is also known by a number of other names, Lemon Scented Backhousia, Lemon Scented Ironwood and Sweet Verbena Myrtle. It is a member of the Myrtaceae family to which the Eucalypts. Tea Tree and many species of the Australian forests also belong. The name “Lemon Myrtle” has been used by growers in New South Wales and Queensland as a marketing and common name for the tree.Shop now: https://www.aromaticscanada.ca/shop/oils/essential-oils/essential-oils-ho/lemon-myrtle-essential-oil/
    Type
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    Price
    $16.95 (USD)
    Status
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    Maia Mitchell Movies and TV Shows: Maia Mitchell is an Australian singer/songwriter and actress from Lismore, New South Wales. She learned to play the guitar at a very young.
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  • PTM Wealth Management, LLC

    We are a comprehensive financial planning, investment management, and insurance services firm founded by Paul T. Murray, who is an Accredited Investment Fiduciary® and a Chartered Financial Consultant®. Wealth Management services include Financial Planning, Investment Management, Retirement Income Planning, Estate Planning, Long-Term Care Planning, and much more. Our highest fee, based on assets we directly manage, is less the industry standard 1%. We also offer an Investment Management-only fee, which is a flat 0.4% of assets we directly manage, and comes with no financial planning services. This service is offered as an alternative to Robo Advisors (e.g. Betterment, Wealthfront, Vanguard, Sofi, and other asset managers) for investors.

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    PTM Wealth Management, LLC We are a comprehensive financial planning, investment management, and insurance services firm founded by Paul T. Murray, who is an Accredited Investment Fiduciary® and a Chartered Financial Consultant®. Wealth Management services include Financial Planning, Investment Management, Retirement Income Planning, Estate Planning, Long-Term Care Planning, and much more. Our highest fee, based on assets we directly manage, is less the industry standard 1%. We also offer an Investment Management-only fee, which is a flat 0.4% of assets we directly manage, and comes with no financial planning services. This service is offered as an alternative to Robo Advisors (e.g. Betterment, Wealthfront, Vanguard, Sofi, and other asset managers) for investors. Contact Information 1501 Lower State Rd Building D, Suite 206, North Wales, PA 19454 267-317-1515 https://ptmwealth.com/ admin@ptmwealth.com Financial planner Monday-Friday 9am-5pm Keywords financial planners, tax planning, financial advisors Social Profiles https://www.facebook.com/PTMWealth https://www.instagram.com/ptmwealth/ https://twitter.com/ptmwealth https://www.youtube.com/channel/UCGbj22mKdGTb295IQOQb8Fw
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  • Discover the gastronomic harmony of Macarthur at Visit Macarthur, located in the heart of New South Wales. Situated in the southwest of Sydney, this picturesque region offers a symphony of dining experiences to satisfy every palate. From classic pub favorites to the delightful flavors of Italian cuisine and award-winning wines, our offerings reflect Macarthur's culinary diversity. Named in honor of the illustrious colonial figure John Macarthur, our destination beckons you to explore not only its culinary delights but also its natural beauty and historical heritage. Stroll through the sprawling Australian Botanic Garden, browse the charming stalls at Macarthur Market Square, and step into the past at Belgenny Farm, the historic residence of the Macarthur family. Visit Macarthur and immerse yourself in a harmonious blend of taste, culture, and history. https://www.visitmacarthur.com.au/
    Discover the gastronomic harmony of Macarthur at Visit Macarthur, located in the heart of New South Wales. Situated in the southwest of Sydney, this picturesque region offers a symphony of dining experiences to satisfy every palate. From classic pub favorites to the delightful flavors of Italian cuisine and award-winning wines, our offerings reflect Macarthur's culinary diversity. Named in honor of the illustrious colonial figure John Macarthur, our destination beckons you to explore not only its culinary delights but also its natural beauty and historical heritage. Stroll through the sprawling Australian Botanic Garden, browse the charming stalls at Macarthur Market Square, and step into the past at Belgenny Farm, the historic residence of the Macarthur family. Visit Macarthur and immerse yourself in a harmonious blend of taste, culture, and history. https://www.visitmacarthur.com.au/
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  • Gluten Free Food Market Latest Trends, Key Drivers and Future Demand Forecast by 2028

    The global gluten free food market size was valued at USD 5.25 billion in 2020. The market is estimated to grow from USD 5.72 billion in 2021 to USD 9.99 billion in 2028, exhibiting a CAGR of 8.29% during the forecast period. The increasing popularity of the product’s benefits, rising demand for functional foods, and increasing product innovations are expected to fuel the market growth. Fortune Business Insights™ mentions this information in its report titled “Gluten free Food Market, 2021-2028.”

    Gluten-free food is produced for people suffering from gluten allergies and celiac diseases. The consumption of gluten can be damaging and may lead to intestine swelling. Therefore, the consumption of the product is expected to increase rapidly. Furthermore, rising awareness regarding the health benefits of such products is expected to increase adoption. Moreover, rising demand for functional foods and increasing product innovations may attract sales. These factors are expected to foster industry development in the coming years.

    List of Key Players Profiled in the Report:

    The Kraft Heinz Company (Illinois, U.S.)
    The Hain Celestial Group Inc. (New York, U.S.
    General Mills Inc. (Minnesota, U.S.)
    Kellogg’s Company (Michigan, U.S.)
    Conagra Brands, Inc. (Illinois, U.S.)
    Barilla G.E.R Fratelli S.P.A (Parma, Italy)
    Noumi Limited (Australia)
    Enjoy Life Foods (Mondelez International) (Illinois, U.S.)
    Alara Wholefoods Ltd. (London, U.K.)
    Prima Foods Ltd. (South Wales, U.K.)
    Segments

    Type, Distributional Channel, and Region are Studied

    By type, the market is segmented into baby food, pastas & pizzas, snacks & RTE products, bakery products, and condiments & dressings. As per the distributional channel, it is categorized into supermarkets/hypermarkets, convenience stores, specialty stores, drugstores & pharmacies, and online retails. Geographically, it is clubbed into North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

    Drivers and Restraints

    Rising Prevalence of Gluten Intolerance and Celiac Disease to Fuel Market Progress

    The rising prevalence of gluten intolerance and celiac diseases is expected to boost the adoption of gluten-free food. As per the information provided by the Clinical Gastroenterology and Hepatology journal, nearly 1.4% global population is detected with celiac disorder. Furthermore, the rising demand for free-from and convenience foods is expected to boost the product adoption. Furthermore, rising reliability on nutritional convenience foods is expected to increase the adoption of the product. Moreover, the rising adoption of flavored food products with nutritional benefits is expected to bolster the Gluten free Food Market growth.

    However, higher product prices and low market penetration are expected to hinder the market’s progress.

    Regional Insights

    Growing Inclination Towards Healthy Diet to Boost Industry Progress in North America

    North America is expected to dominate the Gluten free Food Market share due to the growing inclination toward a healthy diet. The market in North America was USD 2.72 billion in 2020 and is expected to achieve a high market share in the coming years. Further, rising awareness regarding celiac disorder from consumers and the availability of a gluten-free diet products are expected to boost the market development.

    In Europe, rising demand for free-from products from Germany, Italy, and the U.K. is expected to boost gluten-free products’ adoption. Furthermore, manufacturers focus on developing innovative foods such as gluten-free pasta to boost sales. These factors may propel the market development.

    In Asia Pacific, rapid digitization and westernization lead to the acceptance of gluten-free food products. Furthermore, the growing artisanal bakery sector is expected to boost market progress.

    Competitive Landscape

    Manufacturers Focus on Launching Novel Products to Boost Brand Image

    Prominent companies operating in the market devise novel product launches to attract consumers and boost brand image. For example, in June 2021, Ulrick & Short Limited announced fazenda Nutrigel, a gluten-free functional flour, to improve the viscosity and overall texture of gluten-free bakery foods. Through this launch, the company may attract consumers and boost its brand image. Furthermore, the adoption of research and development, expansions, acquisitions, and technologically advanced production techniques boosts the market player’s position.

    Browse In-depth Summary of This Research Insight:

    https://www.fortunebusinessinsights.com/industry-reports/gluten-free-food-market-100188

    Gluten Free Food Market Latest Trends, Key Drivers and Future Demand Forecast by 2028 The global gluten free food market size was valued at USD 5.25 billion in 2020. The market is estimated to grow from USD 5.72 billion in 2021 to USD 9.99 billion in 2028, exhibiting a CAGR of 8.29% during the forecast period. The increasing popularity of the product’s benefits, rising demand for functional foods, and increasing product innovations are expected to fuel the market growth. Fortune Business Insights™ mentions this information in its report titled “Gluten free Food Market, 2021-2028.” Gluten-free food is produced for people suffering from gluten allergies and celiac diseases. The consumption of gluten can be damaging and may lead to intestine swelling. Therefore, the consumption of the product is expected to increase rapidly. Furthermore, rising awareness regarding the health benefits of such products is expected to increase adoption. Moreover, rising demand for functional foods and increasing product innovations may attract sales. These factors are expected to foster industry development in the coming years. List of Key Players Profiled in the Report: The Kraft Heinz Company (Illinois, U.S.) The Hain Celestial Group Inc. (New York, U.S. General Mills Inc. (Minnesota, U.S.) Kellogg’s Company (Michigan, U.S.) Conagra Brands, Inc. (Illinois, U.S.) Barilla G.E.R Fratelli S.P.A (Parma, Italy) Noumi Limited (Australia) Enjoy Life Foods (Mondelez International) (Illinois, U.S.) Alara Wholefoods Ltd. (London, U.K.) Prima Foods Ltd. (South Wales, U.K.) Segments Type, Distributional Channel, and Region are Studied By type, the market is segmented into baby food, pastas & pizzas, snacks & RTE products, bakery products, and condiments & dressings. As per the distributional channel, it is categorized into supermarkets/hypermarkets, convenience stores, specialty stores, drugstores & pharmacies, and online retails. Geographically, it is clubbed into North America, Europe, Asia Pacific, South America, and the Middle East & Africa. Drivers and Restraints Rising Prevalence of Gluten Intolerance and Celiac Disease to Fuel Market Progress The rising prevalence of gluten intolerance and celiac diseases is expected to boost the adoption of gluten-free food. As per the information provided by the Clinical Gastroenterology and Hepatology journal, nearly 1.4% global population is detected with celiac disorder. Furthermore, the rising demand for free-from and convenience foods is expected to boost the product adoption. Furthermore, rising reliability on nutritional convenience foods is expected to increase the adoption of the product. Moreover, the rising adoption of flavored food products with nutritional benefits is expected to bolster the Gluten free Food Market growth. However, higher product prices and low market penetration are expected to hinder the market’s progress. Regional Insights Growing Inclination Towards Healthy Diet to Boost Industry Progress in North America North America is expected to dominate the Gluten free Food Market share due to the growing inclination toward a healthy diet. The market in North America was USD 2.72 billion in 2020 and is expected to achieve a high market share in the coming years. Further, rising awareness regarding celiac disorder from consumers and the availability of a gluten-free diet products are expected to boost the market development. In Europe, rising demand for free-from products from Germany, Italy, and the U.K. is expected to boost gluten-free products’ adoption. Furthermore, manufacturers focus on developing innovative foods such as gluten-free pasta to boost sales. These factors may propel the market development. In Asia Pacific, rapid digitization and westernization lead to the acceptance of gluten-free food products. Furthermore, the growing artisanal bakery sector is expected to boost market progress. Competitive Landscape Manufacturers Focus on Launching Novel Products to Boost Brand Image Prominent companies operating in the market devise novel product launches to attract consumers and boost brand image. For example, in June 2021, Ulrick & Short Limited announced fazenda Nutrigel, a gluten-free functional flour, to improve the viscosity and overall texture of gluten-free bakery foods. Through this launch, the company may attract consumers and boost its brand image. Furthermore, the adoption of research and development, expansions, acquisitions, and technologically advanced production techniques boosts the market player’s position. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/industry-reports/gluten-free-food-market-100188
    Gluten Free Food Market Size & Growth | Forecast [2021-2028]
    The global gluten free food market is projected to grow from $5.72 billion in 2021 to $9.99 billion in 2028 at a CAGR of 8.29% in forecast period, 2021-2028
    WWW.FORTUNEBUSINESSINSIGHTS.COM
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  • Homeopathy Practitioner Sydney - Natural Healing Solutions!
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    Homeopathy Practitioner Sydney - Natural Healing Solutions! Explore homeopathic treatments at AyurHealth Care. To Know More Visit: https://ayurhealthcare.com.au/healthtreatments/homeopathic-treatment-at-parramatta-new-south-wales-australia/
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