Comprehensive kitchen cleaning entails cleaning the whole commercial kitchen, including the ceiling, flooring, equipment, prep tables, & walls. The primary goal of this sort of kitchen cleaning is to reach regions that are inaccessible during routine maintenance drills. Dirt & grease collect in the spaces surrounding refrigerators and under kitchen ranges. The deep cleaning method...

When a professional cleans out your hood, it helps to avoid costly damage by removing fire risks from the place where virtually all restaurant fires begin. Exhaust hood cleaning includes cleaning the regions around fire suppression systems, as well as the fans, ducts, & hoods.  According to fire protection specialists, hood cleaners must take measures to avoid placing caustic chemical...

When a professional cleans out your hood, it helps to minimize costly damage by removing fire hazards from the location where nearly all restaurant fires start. Cleaning the areas around fire suppression systems, as well as the fans, ducts, and hoods is part of exhaust hood cleaning.  Hood cleaners, according to fire safety experts, must take precautions to prevent putting caustic chemical...

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You may assume it is OK to rely on a worker with a bucket and a brush to clean your restaurant kitchen, but you should reconsider! Restaurant exhaust cleaning and commercial kitchen hood cleaning are critical for efficiency, safety, and the protection of your most precious asset, your reputation! For any restaurant, efficiency might be the difference between survival and success. There are...

You may assume it is OK to rely on a worker with a bucket and a brush to clean your restaurant kitchen, but you should reconsider! Restaurant exhaust cleaning and commercial kitchen hood cleaning are critical for efficiency, safety, and the protection of your most precious asset, your reputation! Efficiency:- For any restaurant, efficiency might be the difference between survival and success....

There are many restaurants around the U.S that are in danger of catching fire every day, due to the burnt solidified oil in their kitchen hoods. Grease oil were the leading ignitors, causing 64.2% of all structural fires. Yet a much-ignored solution lies readily at hand and regular cleaning maintenance of restaurant hoods, ducts fans is among the most effective methods of reducing fires Fire...

In most regions of the United States, everyone who owns or operates a restaurant is required to have an exhaust hood built in their kitchen. This is not only a legal requirement but also a critical preventive measure to avoid fires. After you've completed installing your exhaust hood, which must be maintained clean and grime-free at all times, you can't afford to sit back and relax. A soiled...

According to fire sprinkler system specialists, following a regular cleaning plan should be viewed as a fire protection strategy rather than a janitorial task. When a professional cleans a hood, it helps to minimize costly damage by eliminating fire risks from the region where most restaurant fires occur. Hood cleaning includes cleaning the regions around fire suppression systems, as well as...

Keeping kitchen, property employees safe in the commercial restaurant kitchen requires routine cleanings of kitchen hoods, ducts, and fan systems at a minimum. The approximately 7,100 restaurant structure fires that occur a year, those fires cause more than $116 million in property damage. According to the research, less than one-third of recorded structural fires happened in an area known to...