HACCP Certification Hazard Analysis Critical Control Point HACCP Certification :- HACCP Certification is a management system which is internationally recognized to reduce hazards in food. Through the analysis and control of the system, it helps to address the food safety of biological, chemical, and physical hazards from raw materials production, procurement and handling, to manufacturing, distribution and consumption of the finished products. GMP (good manufacturing practice) is one of the elements in HACCP. https://www.pearl-certification.com/haccp-hazard-analysis-critical-control-point-certification/ Contact Us Pearl Certification Sdn Bhd (1311494-U) Address :- ZP-02-11, Zest Point, Lebuhraya Bukit Jalil, 47180 Puchong, Selangor, Malaysia. Tel : +603-6280 6835 Email : info@pearl-certification.com