Global research and market analysis on Tapioca Starch
Tapioca is a woody perennial shrub with an edible root that grows in tropical and subtropical regions, such as Asia and southern Africa. Tapioca is a starchy, granular meal made from tapioca roots that may be eaten as a vegetable, baked into bread, or used to thicken liquid dishes like puddings. Tapioca juice is a Brazilian term that means “tapioca juice.” Cassava is a...
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