Plant protein isolates and concentrates for Vegan meat Formulation and Production |Foodresearchlab
Consumers are well conscious of the overexploitation of natural resources and the environmental issues associated with it. Plant-based products are developed as a potential replacement for meat, and seafood-based products offer great potential for preventing premature deaths and limiting Green House Gas Emissions. Markets and Markets approximate that by 2025, the plant-based meat market’s...
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