According to the current analysis of Reports and Data, the global Meat Testing Market was valued at USD 7.78 Billion in 2018 and is expected to reach USD 13.89 Billion by year 2026, at a CAGR of 7.4%. Meat testing today is a comprehensive procedure making use of advanced technologies and equipment in order to test different forms of meat for pathogens, allergens and other targets. The meat testing market is spreading its service portfolio extensively owing to the involvement of ethical and regional sentiments of the end consumers. Advanced technologies such as PCR, chromatography and spectroscopy have widened the testing possibilities and are enabling a better-quality assurance to the consumers.

The absence of a well-regulated food supply chain often makes it challenging to track down products all the way to their consumption, and leaves scope for quality failures. The health concerns are major with the presence of diseases such as ‘mad cow’. Therefore, any faults can lead to major market losses for the companies involved. From a competitive standpoint in the industry, most companies with prominent market share, from manufacturers to retail stores; are readily engaging in getting their products tested and earning certifications of repute.

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Competitive Landscape:

The research report offers details about leading companies in the global Meat Testing market along with global position, financial standing, license agreement, products and services portfolio and revenue contribution of each market player. Key players in the market are focusing on adopting various strategies such as mergers and acquisition, business expansion plans, new product launches, partnerships, collaborations, joint ventures to enhance their product base and gain robust footing in the market.

Some of the Leading Market Players Are Listed Below:

  • Eurofins Scientific,
  • Intertek, Elisa Technologies,
  • ALS Laboratories,
  • Primier Analytical Services,
  • Campden BRI,
  • Romer Labs,
  • Symbio Laboratories,
  • Barrow Agee Laboratories,
  • Super Meat,
  • SGS Switzerland

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Meat Testing Market Segmentation based on Sample Tested

  • Poultry
    • Chicken
    • Turkey
    • Duck
  • Pork
  • Beef
  • Sheep
  • Goat
  • Horse

Meat Testing Market Segmentation based on Target Tested

  • Pathogens 
  • Species 
  • GMOS 
  • Allergens 
  • Mycotoxins 
  • Heavy Metals 
  • Veterinary Drug Residues 
  • Others

Meat Testing Market Segmentation based on Test Type

  • Microbiological
    • Pathogens
    • Indicator Organisms
  • Chemical
    • Contaminants
    • Allergens
    • Proximates
  • Nutritional
    • Bone Percentage
    • Nutritional Content
    • Minerals

Meat Testing Market Segmentation based on Technology Used

  • Traditional Testing
  • Immunoassay
  • PCR
  • Chromatography
  • Spectroscopy

Meat Testing Market Segmentation based on Regions:

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, U.K., France, Italy, Spain, Benelux, Rest of Europe)
  • Asia Pacific (China, India, Japan, South Korea, Rest of Asia Pacific)
  • Latin America (Brazil, Rest of Latin America)
  • Middle East & Africa (Saudi Arabia, UAE, South Africa, Rest of Middle East & Africa)

Key Features of the global Meat Testing Market:

  • The report offers detailed estimations at the regional level with manufacturers, consumption, sales and import/export dynamics.
  • The report provides accurate details related of the manufacturers/vendors in the market, company overview, pricing analysis, financial standing, product portfolio, and gross profit of leading companies.
  • Company profiling with prevalent expansion strategies, revenue generation, and recent developments.
  • Optimum strategic initiatives for new players in the market.
  • Manufacturing processes, suppliers, cost, rates of production and consumption, transport mode and cost structuring, and value chain analysis.
  • The study also includes supply chain trends, including elaborate descriptions of the latest technological development

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