When you think of Italian cuisine, you primarily think of pizza and pasta. Traditional Italian pizzas have a worldwide acceptance among the younger generation. They love to savor the freshness of sauces, vegetables, and meat on a thick flat dough. Moreover, the super cheesy effect elevates your dormant taste buds, as the buffalo mozzarella, parmesan, and cheddar ensure a sublime texture. Most pizzas feature a thick crust, while a classic Neapolitan pizza is known for its soft, thin, and airy crust with raised edges. Let us learn more about this baked delight that originated in Naples' bakeries.

Authentic Neapolitan Pizzas are the Hallmark of Taste and Texture

Every bite transports you to the cobbled streets of Napoli, reminiscent of century-old culinary traditions and aromas. You are lucky if you live in Glendale, CA, as this Southern Californian town boasts a few reputable bakeries that prepare the best Italian pizzas. For example, the Margherita and Neapolitan pizzas are the two traditional pizza varieties that leave a flavorful impression on your olfactory senses. Below are a few key aspects that make a Neapolitan pizza different from others:

• The dough features Type 00 flour, yeast, salt to taste, and water.
• The traditional sauce is made by crushing San Marzano tomatoes.
• Spices include a drizzle of rock salt and ground black pepper.
• Basil leaves, fresh-curd mozzarella, Canadian bacon, Fennel sausage, sliced garlic, sliced artichoke, and Kalamata olives form the main topping ingredients.
• The pizza is cooked in a wood-fired oven for 60-90 seconds, which results in puffy edges with a blistered texture. In local parlance, foodies refer to the charred blisters as leopard spots.
• The preparation is finished with extra-virgin olive oil without adding any sugar.

Fresh Cheese and Sauces make it a Blissful Brunch Option

The key characteristics of an Italian-style Neapolitan pizza are the use of A-grade mozzarella cheese (Bufala Campana), either in thin slices or soft crumbles. The cheese ensures a chewy texture that stretches when you cut a triangular slice. It blends beautifully with other ingredients. Secondly, the thick sauce made from ripe tomatoes marries perfectly with the molten cheese, producing a reddish-orange color. It enhances your appetite and cravings for a sumptuous meal.

Final Thoughts

If you want to order a classic Neapolitan or Margherita pizza in Glendale, consider reputable brands, such as Art’s Bakery & Cafe. They prepare the most authentic Italian pizza varieties and an assortment of kabob platters that ensure gastronomic satisfaction.