Global Fromage Frais and Quark Market – Overview

Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. It is traditional in the cuisines of Baltic, Germanic and Slavic-speaking countries.

The Fromage Frais sale is concentrated in Europe, due to its high popularity in the international markets. Dairy proteins have nutritional and functional properties, which drives innovative product launch. For example, product combination of packaged food with quark and Fromage Frais makes it ideal for snack and breakfast option.

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Global Fromage Frais and Quark Market – Drivers and Restraints

Supermarket/hypermarket is the prevailing circulation channel for Fromage Frais and Quark items owing to large number of items being offered by these outlets combined with higher brand perception for purchasers to browse different choices. Additionally, the extension in the retail area with expanding number of supermarket outlets universally, the market is additionally expected to blast in not so distant future. Furthermore, the capacity of these stores additionally offers gigantic access to cold storage which is fundamental for keeping up with the timeframe of realistic usability of transitory dairy items, expands the allure of makers to incline toward individual point of sale.

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Global Fromage Frais and Quark Market – Competitive Landscape and Notable Developments

The Fromage Frais and Quark market faces high competition, with the presence of both global and local players. The market studied has key players competing for major market share and intense competition prevailing in the market studied is likely to result in consolidation among market players. Key players are focusing on online distribution channels for branding of their products, in order to expand their geographical reach and increase their customer base. Some of the leading players in the market are First Milk Limited, Barambah Organics, Arla Foods, and Nestle.

Some of the key developments in the global fromage frais and quark market include:

  • In September 2021, Nestle SA announced plans to invest approximately $1.3 billion over the next five years to help its farmers and suppliers transition to using regenerative agriculture practices.
  • In September 2021, Tesco announced its commitment to net zero emissions from its supply chain and products by 2050

Global Fromage Frais and Quark Market – Geographical Outlook

The global Fromage Frais and Quark Market is expected to be divided into five key regions based on the geographical segmentation. These regional segments are North America, Latin America, Middle East and Africa, Europe, and the Asia Pacific. Of these, the global Fromage Frais and Quark Market is expected to be dominated by the regional segment of Europe. European region is the leading market, with largest volume consumption during the year 2019, owing to increased popularity of traditional dairy products among Europeans. Quark being a French -originated product holds great prevalence among traditional consumers in the country. Moreover, the nutritional benefits provided by quark over other dairy as well as dairy substitutes, further leads consumers to incorporate the product in their diets. In addition to this, the regional segment of Asia Pacific is expected to provide highly potential and lucrative opportunities of growth in the coming years of the forecast period. The growth of the market is expected to be driven by the increasing number of leading companies setting up their base in the emerging market such as of India, China, Indonesia, among others.

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