Cold pressed and wood pressed oil both use gentle extraction, but there’s a clear difference in method and purity. Cold pressed oil is made by crushing seeds or nuts at low temperature using a metal press, which helps retain many nutrients like antioxidants and healthy fats.
 
On the other hand, wood pressed oil uses a traditional wooden “ghani” or churner to slowly grind seeds with very low heat. Because the wooden pestle rotates slowly, the friction and temperature stay minimal, preserving even more aroma, flavor, and nutrition.
 
In terms of purity, wood pressed oils are often more traditional, additive-free, and rich in antioxidants. For health-conscious cooking or Ayurvedic uses, wood pressed oil is often preferred.
 
If you want the best of nature and tradition, choosing cold pressed and wood pressed oil from Matrika Natural Food ensures you get purity, heritage, and maximum nutritional benefit.